Earth to Table,
Seasonal Recipes from an Organic Farm
Written by: Jeff Crump and Bettina Schormann
Published by: Random House Canada
Date: September 15th, 2009
Earth to Table is much more than a cookbook; it covers a wide range of organic, “slow food” topics, delicious and unique recipes that use all-organic ingredients and features several Chief profiles.
A sample of the recipes inside:
Scrambled Eggs with Chives and Caviar
Maple Shoofly Pie
New Potatoes Salad with Green Beans and Shallots
Grilled Corn on the Cob with Chilies and Cheese
French Vanilla Ice Cream
Shortcakes with Chantilly Cream and Macerated Strawberries
French Onion Soup
Roasted Pork Loin with Fennel
Braised Short Ribs
Double Crispy Onion Rings
Sticky Toffee Pudding
…and a whole lot more!
Jeff Crump is an Excutive Canadian Chef who has worked in a number of the world’s top restruants; Lumiere in Vancouver B.C., The Fat Duck, Bray, England and at Chez Panisse in Berkeley, California. Jeff is a Canadian Slow Food pioneer and he promotes the use of seasonal food that is grown locally.
Bettina Schormann is a Pastry Chief who began her career in culinary arts after receiving a degree at the University of Windsor. She has worked in every section of the restaurant, including service. Pastry has since become her passion. Bettina has won numerous awards including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Paris, New York and Toronto. Bettina has been pivotal in the unique relationship between the Ancaster Old Mill Restaurant and ManoRun Organic Farm.
This securely bound, hardcover cookbook is just the thing for cooks who are very selective and prefer to use organic foods; it is also a very functional cookbook for those of us who are non-organic cooks and food consumers. Each of the seasonal recipe sections is prefaced with an introduction that talks about the foods available during that particular season; the flavorful and imaginative recipes are easy to understand and easy to follow with a clear layout that makes this a great cookbook for beginners, right on up to experienced cooks. There are several enlightening profiles that feature Chiefs from around the world; they add some of their feelings and explain some of their personal ideas about food and the restaurant business. There are lots of gorgeous, full-colour photographs that enhance an already enjoyable cookbook. There is a concluding section at the back of the cookbook that includes 18 extra, basic recipes that every cook needs to know, followed by an appendix and an index. Some of the recipes are a little too trendy and modern for my tastes, but I’m really old fashioned when it comes to food so don’t let it stop YOU from picking up a copy of Earth to Table.
♦♦♦♦♦♦♦♦ (8 out of 10 Diamonds) – Thoroughly enjoyed it
A special thanks to Random House Canada for sending me a copy of this book to review.
Copyright © Book Reviews By Bobbie — Bobbie Crawford-McCoy