A Year in Lucy’s Kitchen is a lovely cookbook with easy to follow recipes, carefully organized by the months of the year. You can pick any month and find mouth-watering recipes — from appetizers and main course dishes to delicious desserts! Lucy incorporates seasonal ingredients into her traditional recipes and also includes them in a bunch of fresh, newly inspired dishes. Flavourful and unique, you’ll be the toast of the evening when you prepare these dishes for your guests.
A sample of the recipes inside:
Leek and Chicken Soup
Spiced Fruit Salad
Aromatic Mediterranean Shortribs
Apple Caramel Tarts
Chive Potato Cakes
White Chocolate Raspberry Tart
Asian Pear and Cabbage Slaw
Chicken Burger Stuffed with Portobello Mushrooms
Traditional Fried Fish
Triple Chocolate Attack
…and a whole lot more!
Lucy Waverman is a Cordon Bleu–trained food columnist with the Globe and Mail and Food Editor of the Liquor Control Board of Ontario’s Food & Drink. She is the author of eight cookbooks, including the James Beard–nominated and Cuisine Canada Gold Medal–winner A Matter of Taste (with James Chatto).
This softcover cookbook is well-bound and sure to put up with a lot of usage in the kitchen. There are some beautiful, full colour photographs that accompany some of the recipes. I would like to have seen more recipes that had pictures to accent them; as a visual learner, images help me to decide upon a particular dish. There is a table of contents at the beginning of the book and a detailed index at the back of the cookbook — both very helpful. All in all, a really great cookbook for someone who is looking to expand upon their basic cooking repertoire; you’ll find many distinctive, unique dishes from this cookbook! Many of the recipes remind me of some very tasteful, expensive restaurants and their signature creations!
♦♦♦♦♦♦♦♦ (8 out of 10 Diamonds) – Thoroughly enjoyed it
A special thanks to Random House Canada for sending me a copy of this book to review.
Copyright © Book Reviews By Bobbie — Bobbie Crawford-McCoy